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Aussie Beef Mince Pie with Homemade Ketchup

Name: Aussie Beef Mince Pie with Homemade Ketchup
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 6 servings
Ingredients: 1 kg Beef mince; 2 tbsp Vegetable oil; 50 g Butter; 2 Onion; 4 cloves Garlic; 2 tbsp Tomato purée; 750 ml Beef stock; 2 tbsp BBQ sauce; 2 tbsp Worcestershire sauce; 1 tbsp Vegemite; 1 tsp Cracked black pepper; 2 tbsp Cornflour; 600-700 g Shortcrust pastry; 300g Puff Pastry; 2 Egg yolk; 25 g Butter; 1 Onion; 3 cloves Garlic; 1 tbsp Tomato purée; 2 x 400g tins Chopped tomatoes; 2 tbsp Sugar; 1 tsp Salt; 1 tsp Cracked black pepper; 1/4 tsp Chilli powder; 1/4 tsp Ground cloves; 1 tsp Mustard powder

A deep Aussie-style beef mince pie with rich gravy made from beef stock, Vegemite, BBQ sauce and Worcestershire sauce, all wrapped in golden pastry and served with a homemade spiced ketchup on the side.

Prep

35m

Cook

2h

Total

2h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your oven on at 180°C. Roll out around two thirds of the pastry and line a deep pie tin, leaving a little overhang around the edge. Line with baking paper and baking beans, then blind bake for 15 minutes. Remove the beans and paper and bake for another 5 minutes until the base has dried out slightly. Leave to cool.

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For

6

M

I

For the pie

1

kg

Beef mince

2

tbsp

Vegetable oil

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Aussie Beef Mince Pie with Homemade Ketchup

A deep Aussie-style beef mince pie with rich gravy made from beef stock, Vegemite, BBQ sauce and Worcestershire sauce, all wrapped in golden pastry and served with a homemade spiced ketchup on the side.

Prep

35m

Cook

2h

Total

2h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your oven on at 180°C. Roll out around two thirds of the pastry and line a deep pie tin, leaving a little overhang around the edge. Line with baking paper and baking beans, then blind bake for 15 minutes. Remove the beans and paper and bake for another 5 minutes until the base has dried out slightly. Leave to cool.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the pie

1

kg

Beef mince

2

tbsp

Vegetable oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.