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Aussie Beef Mince Pie with Homemade Ketchup

Name: Aussie Beef Mince Pie with Homemade Ketchup
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 6 servings
Ingredients: 1 kg Beef mince; 2 tbsp Vegetable oil; 50 g Butter; 2 Onion; 4 cloves Garlic; 2 tbsp Tomato purée; 750 ml Beef stock; 2 tbsp BBQ sauce; 2 tbsp Worcestershire sauce; 1 tbsp Vegemite; 1 tsp Cracked black pepper; 2 tbsp Cornflour; 600-700 g Shortcrust pastry; 300g Puff Pastry; 2 Egg yolk; 25 g Butter; 1 Onion; 3 cloves Garlic; 1 tbsp Tomato purée; 2 x 400g tins Chopped tomatoes; 2 tbsp Sugar; 1 tsp Salt; 1 tsp Cracked black pepper; 1/4 tsp Chilli powder; 1/4 tsp Ground cloves; 1 tsp Mustard powder

A deep Aussie-style beef mince pie with rich gravy made from beef stock, Vegemite, BBQ sauce and Worcestershire sauce, all wrapped in golden pastry and served with a homemade spiced ketchup on the side.

Prep

35m

Cook

2h

Total

2h 35m

Aussie Beef Mince Pie with Homemade Ketchup

A deep Aussie-style beef mince pie with rich gravy made from beef stock, Vegemite, BBQ sauce and Worcestershire sauce, all wrapped in golden pastry and served with a homemade spiced ketchup on the side.

Prep

35m

Cook

2h

Total

2h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your oven on at 180°C. Roll out around two thirds of the pastry and line a deep pie tin, leaving a little overhang around the edge. Line with baking paper and baking beans, then blind bake for 15 minutes. Remove the beans and paper and bake for another 5 minutes until the base has dried out slightly. Leave to cool.

For

6

M

I

For the pie

1

kg

Beef mince

2

tbsp

Vegetable oil